Maintenance of high standards of food hygiene are essential. Other responsibilities will include cleaning down of all equipment, work surfaces and floor space in the dining room or kitchen during and after service.

The position is part-time during term time and is also expected to work on inset days at the start of each term.

All applicants require 'entitled to work' status & must be prepared to attain a Level 2 Food Hygiene & Safety qualification. Completion of an advanced DBS check will also be required.

This is a part-time position working 20 hours per week Monday - Friday.

Please email a copy of your CV and a completed application form to Ian Watson, our Bursar - bursar@stgeorgesprep.co.uk.